Seafood
Lake Tung Ting Shrimp
Savory shrimp sauteed with mixed vegetables and Chinese rice wine.
Shrimp Szechwan
Large plump shrimp with scallions and cashews in a kung-pao sauce.
Hot Braised Mandarin Shrimp
Succulent shrimp simmered in a spicy tomato-ginger sauce.
Shrimp or Scallops with Garlic Sauce
Sizzling Scallops
Jumbo scallops stir-fried with mixed veggies in a tasty oyster sauce, served on a sizzling platter.
Walnut Shrimp
Lightly battered shrimp tossed in a decadent cream sauce, topped with house made candied walnuts.
Steamed Fillet of Fish
Dover Sole steamed with ginger, scallions and cilantro in soy sauce.
Sliced Fish with Black Bean Sauce
Dover Sole stir-fried with onions and green peppers in a spicy black bean garlic sauce.
Sauteed Sliced Fish
Pieces of sliced sole stir-fried with mixed vegetables and Xiao-xin wine.
Hunan Sizzling Fish
Filet of fish battered and fried crispy, finished with red and green peppers in a sweet and savory garlic sauce.
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