Chi's Specialties
Seafood Heaven
Succulent shrimp, scallops, fish and calamari sauteed with mixed vegetables and Chinese rice wine. Served in a crispy potato basket.
Sizzling Beef with Scallops
Tender slices of beef and jumbo scallops sauteed with mixed veggies and oyster sauce.
Calamari Yu-shung Sauce
Calamari rings in a spicy garlic sauce with zucchini, tree mushrooms and water chestnuts.
Mongolian Beef or Lamb
Stir-fried with fresh ginger, scallions and savory house soy sauce.
Sizzling Seafood a la Chi
Combination of mixed seafood and vegetables in a savory black bean garlic sauce served on a sizzling platter.
Stuffed Eggplant
Succulent eggplant stuffed with chicken and shrimp, topped with a fresh shredded ginger soy sauce.
Shrimp a la Chi
Fresh plump shrimp cooked in Xiao-sing rice wine with ginger, garlic, and egg whites.
Lemon Chicken
Thinly sliced chicken breast panko breaded then fried crispy.Served in strips with a sweet and tangy lemon sauce.
Beijing Duck "Double Delight"
8 pcs. A traditional Chinese delicacy. Whole duck slow-roasted in our Chinese oven. The skin is served with cucumbers, scallions and hoisin sauce rolled in our Chinese crepes. The meat is julienned and served as a second course sauteed with vegetables.
Aromatic Shrimp
Lightly battered shrimp stir-fried with ginger, garlic, tossed in our spicy sweet and pungent sauce.
Mandarin Scampi
In the shell. Jumbo shrimp lightly coated with flour, flash fried and tossed in the wok with peppercorn salt, garlic, scallions and jalapeno peppers.
Sizzling Chicken
Sliced white chicken breast sauteed with mixed vegetables in a savory brown sauce. Served on a sizzling platter.
Orange Beef
Cuts of tender beef delicately floured and flash fried then coated with a sweet and spicy orange peel sauce.
Chicken a la Chi
Shredded white chicken breast meat with red and green peppers, bean sprouts, tree mushrooms, and ground peppercorns.
Sizzling Beef
Slices of tender beef served on a sizzling platter with mixed vegetables in our Chinese sa-tay sauce.
Sesame Chicken
Sliced white meat lightly battered and stir-fried with ginger, garlic in our sweet and spicy pungent sauce.
Half Beijing Duck
Served with cucumbers, scallions, and Hoisin sauce, rolled in Chinese crepes.
Vegetarian Beijing Duck
Thin layers of crispy tofu stuffed with mushrooms and bamboo shoots, served with cucumbers, scallions, and Hoisin sauce, then rolled in Chinese crepes.
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