Vegetarian
Buddha's Feast (Lunch)
Mixed vegetables and tofu sauteed with soy sauce with shallots.
Szechwan Garlic String Beans (Lunch)
Szechwan Eggplant (Lunch)
Chunks of eggplant sauteed with bell peppers and garlic.
Steamed Tofu (Lunch)
Soft steamed tofu topped with ginger, scallions, cilantro and soy sauce.
Mu Shu Vegetables (4) (Lunch)
Fresh Snow Peas and Jicama
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