Seafood
Shrimp with Vegetables (Lunch)
Shrimp Szechwan (Lunch)
Large plump shrimp with scallions and cashews in a kung-pao sauce.
Hot Braised Mandarin Shrimp (Lunch)
Succulent shrimp simmered in a spicy tomato ginger sauce.
Shrimp or Scallops with Garlic Sauce (Lunch)
Mandarin Scampi (Lunch)
In the shell. Jumbo shrimp lightly coated with flour, flash fried and tossed in the wok with peppercorn salt, garlic, scallions and jalapeno peppers.
Sauteed Fish with Vegetables (Lunch)
Pieces of sliced Sole stir-fried with mixed vegetables and Xiao-xin rice wine.
Steamed Fillet of Fish (Lunch)
Dover Sole steamed with ginger, scallions and cilantro in soy sauce.
Fish with Black Bean Garlic Sauce (Lunch)
Dover Sole stir-fried with onions and green peppers in a spicy black bean garlic sauce.
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